Greek cuisine

Friday November 15th, 2019

Stuffed cabbage leaves with grape leaves in egg-lemon sauce (dolmadakia jalandzi)

Stuffed cabbage leaves with grape leaves in egg-lemon sauce (dolmadakia jalandzi) These stuffed cabbage can be made in two versions. The first is one where the […]
Wednesday November 20th, 2019

Cabbage with rice (lahanoryzo)

About 4 servings: – half a head of finely chopped cabbage – half a cup of rice – 1 onion, finely chopped – half a glass […]
Monday November 25th, 2019

Shrimps baked in tomato sauce with feta cheese (garides saganaki)

I didn’t like shrimps before. It turned out that the moment I tried them made according to this recipe – they became my favorite dish (when […]
Saturday November 30th, 2019

Octopus in tomato sauce (ohtapodi me salca tomatas)

– 1 octopus – 2 onions – half a glass of oil – 1 glass of dry wine – tomato sauce – salt pepper We wash […]