– 1 octopus
– 2 onions
– half a glass of oil
– 1 glass of dry wine
– tomato sauce
– salt pepper

We wash the octopus, cut it into parts (each leg is one piece). In a saucepan in olive oil, brown the finely chopped onion. Then put the octopus pieces and fry them too (they will turn red when frying). We pour wine, then add tomato sauce, salt, pepper. Cook on low heat until the octopus is soft. Then we pull the octopus onto a plate. Pour 2 cups of water into the sauce and bring to the boil. Then throw in the pasta and cook until tender. At the end of cooking, add octopus meat, mix and leave it covered without fire for 5 minutes.