OLYMPUS DIGITAL CAMERA
Cut hard yellow cheese into slices (approx. 5 mm). Soak each patch in water, then coat it lightly in flour and fry it in hot oil on both sides until browning.
Fried cheese can be sprinkled with lemon juice.
Your email address will not be published. Required fields are marked *
Comment
Name *
Email *
Website
Save my name, email, and website in this browser for the next time I comment.
Please enter an answer in digits: