{"id":319,"date":"2019-11-15T17:52:59","date_gmt":"2019-11-15T16:52:59","guid":{"rendered":"https:\/\/armonia-ewa.com\/?p=319"},"modified":"2020-01-27T17:54:37","modified_gmt":"2020-01-27T16:54:37","slug":"stuffed-cabbage-leaves-with-grape-leaves-in-egg-lemon-sauce-dolmadakia-jalandzi","status":"publish","type":"post","link":"https:\/\/armonia-ewa.com\/pl\/2019\/11\/stuffed-cabbage-leaves-with-grape-leaves-in-egg-lemon-sauce-dolmadakia-jalandzi\/","title":{"rendered":"Go\u0142\u0105bki z li\u015bci winogronowych w sosie jajeczno-cytrynowym (dolmadakia jalandzi)"},"content":{"rendered":"

Go\u0142\u0105bki z li\u015bci winogronowych w sosie jajeczno-cytrynowym (dolmadakia jalandzi)<\/p>\n

Te go\u0142\u0105bki mo\u017cna wykona\u0107 w dw\u00f3ch wersjach.<\/p>\n

Pierwsza to takie, gdzie podstaw\u0105 nadzienia jest sam ry\u017c.<\/p>\n

Mo\u017cna r\u00f3wnie\u017c je wykona\u0107 w spos\u00f3b, gdzie podstaw\u0105 nadzienia b\u0119dzie mi\u0119so mielone z niewielk\u0105 ilo\u015bci\u0105 lekko podgotowanego ry\u017cu.<\/p>\n

Tutaj podaj\u0119 t\u0119 pierwsz\u0105 wersj\u0119.<\/p>\n

\u2013 oko\u0142o 20 dag li\u015bci winogronowych (najlepsze s\u0105 m\u0142ode li\u015bcie)
\n\u2013 2 cebule
\n\u2013 p\u00f3\u0142 szklanki oliwy
\n\u2013 1 szklanka ry\u017cu
\n\u2013 koperek
\n\u2013 li\u015bcie bazylii
\n\u2013 sok z cytryny
\n\u2013 starty ser (np. parmezan)
\n\u2013 jajko, s\u00f3l, pieprz<\/p>\n

Wk\u0142adamy na moment li\u015bcie do wrz\u0105tku, och\u0142adzamy. Na po\u0142owie oliwy w garnku podsma\u017camy drobno pokrojon\u0105 cebul\u0119. Dodajemy umyty wcze\u015bniej ry\u017c, lekko podsma\u017camy. Nast\u0119pnie wlewam szklank\u0119 ciep\u0142ej wody i sok z cytryny. Na koniec dodajemy pokrojony koperek, bazyli\u0119, s\u00f3l, pieprz.<\/p>\n

Na li\u015bciu umieszczamy po \u0142y\u017ceczce nadzienia, zawijamy w rulonik jak go\u0142\u0105bki.<\/p>\n

Tak przygotowane go\u0142\u0105bki uk\u0142adamy w garnku jeden przy drugim, warstwami. Polewamy pozosta\u0142\u0105 oliw\u0105, 2 szklankami wody. Przykrywamy talerzem, by nie rozsypa\u0142y si\u0119 przy gotowaniu.<\/p>\n

Gotujemy na s\u0142abym ogniu przez oko\u0142o 40 min., do wyparowania wi\u0119kszej ilo\u015bci wody.<\/p>\n

Nast\u0119pnie zalewamy sosem jajeczno-cytrynowym (awgolemono).<\/p>\n

Wykonanie sosu:<\/p>\n

Roztrzepujemy jajko widelcem w g\u0142\u0119bokim talerzu. Stopniowo wlewamy do niego sok z cytryny. Bierzemy z garnka chochl\u0105 gor\u0105cy sos i bardzo powoli wlewamy go do jajka z cytryn\u0105 non stop mieszaj\u0105c.<\/p>\n

Nast\u0119pnie \u015bci\u0105gamy garnek z ognia i powoli wlewamy sos z talerza, poruszaj\u0105c garnkiem, by si\u0119 sos nie zwa\u017cy\u0142. Mo\u017cna jeszcze na minutk\u0119 po\u0142o\u017cy\u0107 na bardzo lekkim ogniu.<\/p>","protected":false},"excerpt":{"rendered":"

Go\u0142\u0105bki z li\u015bci winogronowych w sosie jajeczno-cytrynowym (dolmadakia jalandzi) Te go\u0142\u0105bki mo\u017cna wykona\u0107 w dw\u00f3ch wersjach. Pierwsza to takie, gdzie podstaw\u0105 nadzienia jest sam ry\u017c. Mo\u017cna [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19],"tags":[16,20],"yoast_head":"\nGo\u0142\u0105bki z li\u015bci winogronowych w sosie jajeczno-cytrynowym (dolmadakia jalandzi) - Armonia Apartments - Ewa, Nikos Christopoulos - Drepano-Plaka, Tolo, Grecja, Greece<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/armonia-ewa.com\/pl\/2019\/11\/stuffed-cabbage-leaves-with-grape-leaves-in-egg-lemon-sauce-dolmadakia-jalandzi\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:pl]Go\u0142\u0105bki z li\u015bci winogronowych w sosie jajeczno-cytrynowym (dolmadakia jalandzi)[:en]Stuffed cabbage leaves with grape leaves in egg-lemon sauce (dolmadakia jalandzi)[:] - Armonia Apartments - Ewa, Nikos Christopoulos - Drepano-Plaka, Tolo, Grecja, Greece\" \/>\n<meta property=\"og:description\" content=\"Go\u0142\u0105bki z li\u015bci winogronowych w sosie jajeczno-cytrynowym (dolmadakia jalandzi) Te go\u0142\u0105bki mo\u017cna wykona\u0107 w dw\u00f3ch wersjach. 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